When is the peak harvesting season for Kashmiri apples?

The harvesting window begins in early September and runs till late November. However, utilizing high-tech Controlled Atmosphere (CA) cold storage, we can supply first-class apples until June of the following year.

What temperature are Kashmiri apples shipped at?

We ship fresh apples in state-of-the-art refrigerated reefer containers held precisely between 0°C to 1.5°C with a relative humidity range of 90-95%.

Kashmiri Apple Supplier & Exporter

The Rich Heritage of Kashmir Valley Orchards

Fed by pure glacial water from the alpine Himalayas, Kashmiri apples are worldwide famous for their rich crimson color, extremely dense pulp, and high natural sugar indices. VGF Global represents the pinnacle of Kashmiri apple procurement, working directly with traditional growers in Sopore, Shopian, and Baramulla.

Popular Kashmiri Varieties We Handle

Kashmiri Delicious: The benchmark export model; deep blush skin, creamy interior, and intense sweet aroma.
American / Red Delicious: Highly firm structure with high storage durability, favored in Middle Eastern markets.
Golden Delicious: Pale golden-yellow, highly juicy skin, offering a unique sweet-mild profile.
Ambri: Kashmir's ancestral pride; immensely aromatic, crispy white flesh with a premium niche appeal.

Direct Sourcing & Precise Grading

By shortening the supply chain from grower to port, we eliminate intermediate delays. Our local facilities utilize precision mechanical sorting bands to grade apples by weight, color saturation (Class I, Class II), and fruit density, assuring reliable uniformity for tier-1 supermarkets and international distributors.